Collection: Salads

Soba noodles, pickled wakame seaweed, pickled ginger & goma dressing. 

A vegan burrito-style salad with red rice, corn, avocado, jalapeños and smoked chilli aioli. A filling option for lunch bowls, catering and grab-and-go menus.

A roasted potato salad with sour cream, bacon, herbs, egg, capers and horseradish. A classic chilled side for buffets, platters and shared lunches.

A salmon salad with kale, sesame roasted broccoli, wasabi mayo and togarashi. A premium protein salad for cafés, catering and ready-made lunch menus.

A Caesar salad with cos lettuce, parmesan, egg, bacon, croutons and Caesar dressing. A familiar lunch option for cafés, offices and bulk catering.

A pasta salad with chicken schnitzel, penne, roasted peppers and ranch dressing. A hearty chilled lunch option for cafés and wholesale foodservice.

A chicken salad with papaya, cabbage, peanuts, coconut and coconut cream dressing. A fresh protein option for workplace lunches and ready-made salad menus.

A citrus salad with orange, grape, fennel, rocket, radicchio and sherry vinaigrette. A lighter option for seasonal menus and wholesale salad selections.

A quinoa tabbouleh-style salad with cherry, edamame, pistachio, herbs and feta. A colourful vegetarian option for shared lunches and salad bars.

A beef salad with slaw, carrot, radish, kale, soy beans and roasted sesame dressing. A protein-led salad for catering menus and foodservice ranges.

A classic Greek-style salad with cucumber, tomato, feta, olives and lemon oregano dressing. A versatile side salad for catering platters, buffets and café menus.

A vegetarian salad with falafel, assorted grains, herbs, raisins and tzatziki. A practical meat-free choice for bulk lunch service and café salad ranges.